Country Ribs and Sauerkraut in the Crockpot
1 apple, 1 onion, sauerkraut, country style ribs and a bottle of beer.
Drain the kraut, peel and dice the apple, chop the onion, mix those together and put in the bottom of the crockpot. Put the ribs on top of the mix, pour the beer over top and season with whatever your seasoning of choice is….mine was sea salt and ground pepper. Leave the crockpot on low for 8-10 hours.
This was absolutely delicious. And, it seemed that after I turned the pot off and let the contents just sit awhile, presumably to cool a bit, the flavors soaked into the meat even more. Such a simple meal but really really good.
Give it a try.
Maybe I should start taking pictures of these meals to entice you to try them 🙂